Vegetarian Stuffed Peppers

These inspired every summer by fresh peppers from our farm share.  They only require 3 ingredients, come together in less than 30 minutes, and are de-lish! If you don't like the heat, use bell peppers!  

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What You'll Need:

8 peppers (from more mild to hot, we like cubanelle or banana) 

1 package soy chorizo (Trader Joes carries an awesome one!)

1 c cheese, shredded from the block (we used goat milk gouda--YUM!)


Preheat the oven to 350*

Meanwhile, slice the top off each pepper, and slice lengthwise.

Using a spoon, remove the seeds and pith in each pepper.

Remove chorizo from casting, and stuff generously into each pepper.

Pop into the oven for 15 minutes.

Remove, top with cheese, and return to oven for another 3-5 minutes, or until cheese is melted.

Serves 2 as a main, 3-4 as a side.