This dish is BEYOND easy and so damn good. Brace yoself.
1 pint mushrooms
1/2 tbsp coconut oil
1# bag cauliflower rice (fresh from your produce section or frozen. Read your ingredient label; the only thing listed should be cauliflower!)
2ish ounces goat cheese (half of one of those little logs)
Sauté mushrooms in oil until aromatic.
Add cauliflower rice, cover and simmer until tender.
Remove from hear, stir in goat cheese.
Serves 2 as a side. Perfect with wild caught fish or seafood, grilled tofu, or your protein of choice!