Roasted Brocolli

If you're tired of eating your veggies, it is time you mix it up!!  Roasting is a great way to savor the full flavor--perfect alongside your protein of choice, or a top a bed of brown rice or quinoa! 

4 c chopped veggies of choice (think broccoli, cauliflower, eggplant, peppers, sweet potato, summer/winter squash...anything goes here)

2 Tbsp olive oil

1 tsp sea or Himilayan salt

Preheat oven to 375*

Combine ingredients in a large tupperware container with a lid.  Shake to coat.  

Spread evenly on a baking sheet.  Bake for 15-20 minutes.

Serves 2